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Chemosensors | Free Full-Text | Gases in Food Production and Monitoring: Recent Advances in Target Chemiresistive Gas Sensors
This is an author produced version of a paper published in LWT - Food Science and Technology. This paper has been peer-reviewed
Cheese-flavored expanded snacks with low lipid content: Oil effects on the in vitro release of butyric acid and on the duration
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In vitro bioaccessibility and physicochemical properties of phytosterol linoleic ester synthesized from soybean sterol and linoleic acid
Elsevier Editorial System(tm) for LWT - Food Science and Technology Manuscript Draft Manuscript Number: LWT-D-16-00591R1 Title:
UP Department of Food Science and Nutrition - [PUBLICATION ALERT 🚨] For this week's publication, let's read about the "Thermal and ultraviolet-c inactivation of Salmonella enterica in cold-pressed virgin coconut oil" authored
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DADUN: Effect of sugar addition (torrefacto) during roasting process on antioxidant capacity and phenolics of coffee
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